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Event Details
Quinto Quarto January 23, 8:30pm
Campagnolo ROMA celebrates the cuisine of Rome by honouring the philosophy of seasonal slow cooking. A few times a year, ROMA hosts a special dinner called Quinto Quarto honouring the importance of offal in Roman cuisine. Join us January 23 for a traditional quinto quarto feast.
Quinto Quarto Menu
antipasto
frattaglie di manzo misti al limone
beef tendon, honeycomb tripe, tongue
primo
cavatelli all’anatra
duck gizzard sugo, sage
secondo
fegato alla venezia
sautéed calves liver, slow cooked onions, aceto tradizionale
insalata
rognoncini con mostarda
pork kidneys, mustard greens, extra virgin olive oil
contorno
cavolini di bruxelles al forno con fegato secco
roasted brussels sprouts, cured pork liver
dolce
budino insanguinato
sweet black pudding, pannetone, marsala zabaglione
When & Where
Campagnolo ROMA
2297 E Hastings St
Vancouver,
BC V5L 1V2
Canada
Wednesday, January 23, 2013 from 8:30 PM to 10:30 PM (PST)
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